August 2011
8 posts
7 tags
vegan secret~! →
avry: Save hella money by making your own vegan mayo and sour cream! It’s super easy and also soy-optional and gluten-free. (Follow Your Heart makes soy-free vegenaise now, but this is still way cheaper.) Vegan Mayo 1/2 cup hemp or soy milk, unsweetened and plain (vanilla mayonnaise tastes awful, fyi) 1 cup + 2 Tbsp canola or safflower oil
Aug 29th
69 notes
7 tags
Aug 27th
171 notes
6 tags
Urban Permaculture
permatech: via kadbudugorjeligradovi
Aug 24th
102 notes
3 tags
Aug 19th
79 notes
4 tags
Aug 19th
290 notes
7 tags
The Yale Sustainable Food Project: Mint-Pickled... →
ysfp: A few weeks ago, Jacquie, YSFP’s Special Events and Outreach Coordinator, catered an event for 40 people at the Yale Forest, creating a menu that featured parsley-spiked tabbouleh and lamb sausage. As an additional condiment, Jacquie decided to make “Mint Pickled Onions” by splicing two recipes…
Aug 12th
8 notes
5 tags
Aug 12th
10 notes
6 tags
How to Plant an Avocado Tree
How to Plant an Avocado Tree Germinating and Growing Avocados as House Plants
Aug 8th
482 notes